The Monarch Spice

Marinated with onions, tomatoes, herbs and selected spices, cooked in a thick sauce, medium strength.

A delicious combination of spices with lentils and pineapple, hot, sweet and sour.

Sliced onions with potatoes and deep fried.

Cooked with tomato puree and special spices to produce a hot, sweet and tangy taste.

Very mild and sweet in fresh cream, coconut and almond sauce.

Our special made balti sauce garnished with onions, capsicum, tomatoes and a generous touch of fresh coriander.

Papadum and dips, any 1 starter, any 1 main course, any 1 rice or naan, choice side dish of bombay aloo, coffee or tea

Cooked with chef's special sauce with mushrooms, fried onions, peppers, fresh herbs and spices. Medium.

A rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream.

Papadum and dips, any 1 starter, any 1 main course, any 1 rice or naan, choice side dish of bombay aloo, coffee or tea

Sliced onions with potatoes and deep fried.

Vegetable or meat.

Stir fry with onions and fresh green chillies. A hot dish.

Cooked prawn with herbs and spices served on a deep fried bread.

Spring chicken, roasted in the clay oven.

King sized prawn delicately spiced and barbecued on a skewer.

King sized prawn delicately spiced and barbecued on a skewer, battered and fried.

Onion bhaji, chicken tikka, sheek kebab.

Honey glazed chicken tikka and sheek kebab cooked with onion and peppers served with a puri.

Delicately spiced chicken breast laced with mint and garlic. barbecued in a tandoor.

King prawns cooked with onions and peppers in a sweet chilli garlic sauce.

Cooked with lemon, green chilli and fried onions.

A popular Bangladeshi boneless fish, pan fried with light spices served with fried onions and garlic. A dry dish.

Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared spicy bhuna sauce.

King prawns cooked with onions, tomatoes and garlic in a semi dry dish, sweet and sour sauce, garnished with fresh coriander.

The most traditional and basic curry, yet full of flavour made with fresh herbs and spices.

Traditional curry base with more herbs and spices to optimise flavour. Fairly hot!

For a challenging diner. A fiery madras based sauce to keep you hot and sizzling!

Cooked with onions, garlic, peppers and Indian pickles to create a unique dish. Medium.

Our special made balti sauce garnished with onions, capsicum, tomatoes and a generous touch of fresh coriander.

A special dish prepared with red and green peppers, green chillies and chef's special sauce.

A specially prepared garlic and chilli sauce to create a tantalizingly unique dish.

Cooked with chef's special sauce with mushrooms, fried onions, peppers, fresh herbs and spices. Medium.

A very hot dish flavoured with lemon and coconut, cooked with chef's own special sauce.

Cooked in a traditional Bengali style, entailing exotic Naga chillies.

Cooked with fresh spinach and spices. Medium flavour.

A rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream.

Marinated with onions, tomatoes, herbs and selected spices, cooked in a thick sauce, medium strength.

Cooked with fresh spices and herbs garnished with lots of tomatoes, onions and peppers. A thick sauce of medium strength.

Garnished with fried onions, red and green peppers, medium strength thick sauce.

A delicious combination of spices with lentils and pineapple, hot, sweet and sour.

Cooked with tomato puree and special spices to produce a hot, sweet and tangy taste.

Very mild and sweet in fresh cream, coconut and almond sauce.

A rich mild dish, cooked with delicate spices and garnished with butter sauce.

A specially selected dish prepared with carefully chosen spices and herbs, together with tandoori chicken, minced lamb and spinach to create a special dish that must be tried.

Lamb and potatoes lightly simmered until meat is tender, with brown onions, tomato, ginger and green chillies with freshly chopped coriander. Slightly hot.

Small chunks of chicken cooked with a special exotic mix of spices, a dry dish with a unique taste. Served on a sizzling tawa.

A mouthwatering Indian feast dish comprising of tandoori chicken, spiced minced lamb cooked with onions, pepper, tomatoes and a mixture of exotic spices.

Spicy hot fry of chicken breast cubes, onions, green and red bell peppers, baby spinach and fresh birdseye chillies in a rich spicy sauce.

Barbecued chicken tikka, tandoori chicken and sheek kebab in a medium sauce with selected Bangladeshi spices, onions, peppers and tomatoes.

Mushrooms cooked with onions and fresh herbs.

Fresh cauliflower cooked with onions, spices and herbs.

Potatoes cooked in fairly hot sauce.

Assorted lentils cooked with fried garlic and fresh herbs.

Spinach cooked with cottage cheese.

Spinach and potato cooked with fresh herbs.

Fresh cauliflower and potato cooked with tomatoes, onions and a touch of herbs and spices.

Clay oven roasted wheat bread.

A great combination of fried onions, eggs, peas and fresh coriander.